Description:

Professional Hand Forged Chef Knife for Precision Cutting

If you’re looking for a hand forged chef knife that combines traditional craftsmanship with modern performance, this is the perfect addition to your kitchen. Made from high-quality carbon steel, this knife is designed for slicing, dicing, boning, and butchering with ease and precision.

Razor-Sharp Performance with High Carbon Steel

Our hand forged chef knife is crafted from 5CR15 high carbon stainless steel and hand sharpened at a 12-15° angle on each side. The result? A blade that slices through meat, vegetables, and fruit effortlessly. Whether you're tackling thick cuts of beef or making delicate slices, this knife stays razor-sharp even after heavy use.

Built for Professional Kitchens and Home Cooks Alike

Ideal for chefs and cooking enthusiasts, this hand forged chef knife excels in every kitchen task – from boning to cleaving. With a blade length of 17.9 cm and a handle length of 13.4 cm, it’s the perfect tool for efficiency and precision.

Key Features:

• Blade Material: Carbon Steel (5CR15)
• Blade Angle: >60°
• Knife Type: Chef Knife, Cleaver
• Sharpness: Extremely sharp, retains edge well
• Handle: Ergonomic, anti-slip, durable
• Brand: MYVIT