Professional Chef Knives Japanese Kitchen Knife Meat Fish Slicing Vegetable Cutter Butcher Cleaver Sashimi Cooking Utility Knife

PRODUCT PARAMETERS:
Blade Material: 5Cr15Mov Stainless Steel
Blade Thickness: 2.0 mm
Blade Hardness: 56±2HRC
Blade Finish: Polish
Handle: Stainless Steel
Other: Knife box is available
Use: knives set, kitchen knife, japanese chef knife, meat knife, cleaver knife, fish knife, butcher knife, vegetables cutter, slicing knife

FEATURE:
Extremely sharp: Each blade is made of forged high carbon steel. The blades are then manually polished and finally satin treated - providing extremely sharp and efficient edges that can be maintained for a long time even in daily heavy use.
Comfort and safety: The handle is easy to operate, comfortable, and non slip. The balance between the blade and handle of each knife is very even. If you frequently use the knife to handle large amounts of ingredients, the pressure on the arm of the balance knife is much smaller.
Durable: Made of tableware grade steel with a hardness of 58 Rockwell, the blades are neither rusty, corrosive, nor discolored. You still need to hand wash the knives and keep them dry to maintain their appearance. Precision forging creates durable cutting tools.

For Russia: about 12-25 days (electronic package)
For Brazil: about 15-29 days (electronic package)
For the United States: approximately 10-25 days (electronic package)
For European countries: approximately 12-29 days
* Delivery to other countries: approximately 7-45 days.